Before you pick up your knife and just start chopping, you must identify what you are planning on using your apples for. Are they going to be stuffed apples? Do you need to keep the fruit whole, or will you be slicing the apples for your favorite fall recipe?
If you want to keep your apple whole for stuffing, you'll need a paring knife and a spoon. Kitchn recommends that when it is time to hollow out your fruit, start by removing a ¼-inch slice from the bottom. Then, turn your apple upside down so that the wide top is now the base. Next, use your knife to cut around the core and remove it from the inside of the apple without piercing the bottom. If your cut was not thorough enough, grab your spoon and scrape away at the flesh.
Another way to core your apple takes a little more precision. Real Simple advises standing your apple upright and making an incision ¼-inch from the stem using a paring knife. Next, push the knife straight down to the bottom of the apple. Then, carefully cut in a circular motion around the core. Once you've cut all the way around, you can simply remove the core with your fingers. And there you have it. So long as you have a sharp knife, you don't need to go out and buy an apple corer, you have everything you need at home.
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September 07, 2022 at 09:57PM
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The 2 Best Methods For Coring Apples Without A Gadget - Tasting Table
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