If your tortilla maker can easily turn misshapen lumps of dough into perfect, flat circles without any real effort on your part, what's the drawback? While this trick is very helpful, keep in mind that this method is best for flattening small portions of dough.
To use a tortilla press to flatten dough correctly, you'll have to first divide your dough into equal (or as equal as you can get) portions. These individual pieces of dough go into the tortilla maker to flatten, which leaves you with small, perfectly round dough circles. If you tried to cram the whole mound of dough into the press at once, you would not only make a mess but could also gum up the tortilla maker due to the excess amount of dough. Your tortilla maker might not even fully close if the dough is too thick.
However, this is still a very good method if you're looking to make mini pies, pizzas, or other small pastries since it saves you time spent trying to press the dough out and cutting out shapes. So, how can you perfectly flatten one large mound of dough all at once without having to cut or divide it?
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June 20, 2023 at 12:02AM
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Get Perfectly Round Pastry Dough With An Unexpected Kitchen Gadget - Daily Meal
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