Rather than fill drawer after drawer with gadgets, opt for quality over quantity. With this in mind, one of the basics Keller does love is a good old-fashioned cutting board. But you don't have to run Per Se or the French Laundry to know that the un-flashy cutting board is, as Keller told MasterClass, "the foundation for all of your prep." And you'll impress neither Keller nor David Chang with fancy polycarbonate or color-coded sets — both opt for a simple solid wood block that is spacious and easy to clean.
Anthony Bourdain (who called Keller his "idol" in one episode of "A Cook's Tour") shared this quality-over-quantity sentiment. In his magnum opus, "Kitchen Confidential," Bourdain wrote, "I wish sometimes I could go through the kitchens of amateur cooks everywhere just throwing knives out from their drawers — all those medium-size 'utility' knives, those useless serrated things you see advertised on TV, all that hard-to-sharpen stainless-steel garbage, those ineptly-designed slicers — not one of those damn things could cut a tomato."
The only tool cooks really need, according to Bourdain, is one good chef's knife. When quality counts, the pros are investing in one or two good tools to get the job done; save all the money you might spend on multiple cutesy gadgets and put it toward one killer piece that'll last the long haul.
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September 14, 2023 at 04:30AM
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Why Thomas Keller Isn't A Fan Of Kitchen Gadgets - Tasting Table
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